Naan is the heart and soul of any Indian meal, and at Tandoori Tadka, our Garlic Naan is baked fresh to order in our traditional clay tandoor. The dough is prepared with flour, yogurt, and a touch of milk, then left to rise until it's light and airy. Each piece is hand-stretched, topped with minced garlic, and slapped onto the scorching-hot inner wall of the tandoor.
In seconds, the intense heat creates those signature charred bubbles on the surface while keeping the inside soft and chewy. As soon as it's pulled from the tandoor, we brush it generously with garlic-infused butter and finish with a sprinkle of fresh coriander. The result is a bread that's fragrant, buttery, slightly smoky, and irresistibly delicious – the garlic naan bread that customers at Tandoori Tadka rave about.
What Makes Our Garlic Naan Special
- Freshly baked to order in a traditional clay tandoor
- Hand-stretched dough with yogurt for soft, pillowy texture
- Topped with generous minced garlic and fresh coriander
- Brushed with garlic-infused butter straight from the tandoor
- Perfect charred bubbles with soft, chewy interior
